USDA APHIS Establishing Coordination Center to Assist Producers Affected by Meat Processing Plant Closures

APHIS established a National Incident Coordination Center (NICC) to provide direct support to producers whose animals cannot move to market as a result of processing plant closures due to COVID-19.
For more information please visit: https://www.aphis.usda.gov/aphis/newsroom/stakeholder-info/sa_by_date/sa-2020/sa-04/meat-processing-coordination-center

mailto:greg.baker@ag.tamu.edu

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