One 4-pound sheepshead, redfish, or other firm-bodied fish salt and pepper 1 sliced lemon 1/4 cup melted margarine or butter 1/2 cup finely chopped onion 3 tablespoons tomato sauce 1 tablespoon ketchup 3 slices bacon 2 tablespoons sweet pickle relish Scale and clean fish. ON each side, make diagonal cuts into fish. Do not cut through the backbone. Salt and pepper fish, then add a thin slice of lemon to each serving part. In a small container combine margarine, relish, onion, tomato sauce and ketchup. Pour the mixture… Read More →