Tag Archives: cooking

CAJUN SHRIMP, SAUSAGE AND VEGETABLES

Dora Terry told the group attending the March Cooking with Seafood that she sometimes gets ideas of ways to cook shrimp by looking at the internet. Then she changes those recipes to suit her own taste. This dish needs a little prep time to slice all the vegetables and sausage. If you buy whole shrimp or tails, you need to peel the shrimp first. If they are large shrimp, you might want to devein them too. (Tip: some fresh seafood markets will peel and devein the shrimp for… Read More →

Cooking with Seafood

It’s no April fool’s… The next seafood demonstration will feature fish tacos. Come down to the Green Iguana Grill at 137 E. Main Street in Port Lavaca. Program starts at 6:30 p.m. We will be serving up a taste of deliciousness. Thanks to owner Justin Karl and his crew for helping us out this month with a location and dish. See you there!