Tag Archives: seafood

More cold facts from seafood’s history

Please visit this link for my column in the Port Lavaca Wave

Modern frozen food came from a fishy idea

Please visit this link for my column in the Port Lavaca Wave

Celebrate Seafood Month

Please follow this link to see my column in the Port Lavaca Wave.

Ah-h-h … Texas Shrimp

Please follow the link to my column in the Port Lavaca Wave

Mullet Broccoli Bake

Yes, mullet. While Texans tend to use this oily fish for bait, it is also a tasty and nutritious food fish found on restaurant menus. It is very popular in Florida. Check out the recipe archives for “Make it with Mullet“.  Even if you are not inspired to eat mullet, this publication from 1980 will make you smile.    

Cooking with Seafood

It’s no April fool’s… The next seafood demonstration will feature fish tacos. Come down to the Green Iguana Grill at 137 E. Main Street in Port Lavaca. Program starts at 6:30 p.m. We will be serving up a taste of deliciousness. Thanks to owner Justin Karl and his crew for helping us out this month with a location and dish. See you there!

Old Bay Shrimp Stacks

Old Bay Shrimp Stacks INGREDIENTS 1 large Russet potato 1/2 cup sweet corn kernels 1/2 pound 31-40 ct shrimp, peeled and deveined 2 Tbsp olive oil 1 1/2 tsp Old Bay seasoning Fresh parsley for garnish Chopped chives for garnish For the Sauce: 1/2 cup mayonnaise 1 tsp garlic powder 1 1/2 Tbsp chopped chives 1 tsp dijon mustard ​Juice of 1/2 lemon DIRECTIONS​ Preheat the oven to 375 degrees F. Line a large sheet pan or two smaller sheet pans with aluminum foil or spray with nonstick spray. Wash and dry… Read More →